Restaurant Manager
6 days ago
This job is responsible for leading and managing our bar and restaurant. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
**This job is required to perform: (specific duty tasks)**
- Responsible for staff roaster
- Manage Restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Develop menus with Food and Beverage team
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Be environmentally aware
- Assist other departments wherever necessary are maintain good working relationships
At least 1 year of experience working at a restaurant/cafe
**Other Details**
**Minimum hours per week : 30 hours
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