Junior Chef
2 weeks ago
We are looking for a Full-time Junior chef for our Italian Restaurant in Christchurch.
**Responsibilities**:
- Preparing and cooking dishes as per the menu and restuarant standards
- Planning menu as and when required
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with co workers and customers
**Minimum 30 hours per week guaranteed**
- Proven 1+year of work experience as a Chef/Cook
- Hands-on experience with various kitchen equipments is preferred
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
**Salary**: $27.00 - $29.00 per hour
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Weekend availability
Ability to commute/relocate:
- Christchurch, Canterbury: Reliably commute or planning to relocate before starting work (required)
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