Senior Chef de Partie

4 days ago

Christchurch, Canterbury, New Zealand Frantzén Group Full time

Senior Chef De Partie – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Senior Chef De Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

Key Responsibilities include:

1. Managing a Section of the Kitchen
  • Oversee and manage a specific section of the kitchen (e.g., pastry, grill, sauce, fish, or hot kitchen).
  • Ensure that dishes are prepared and served according to Brasserie Astoria's standards of quality and presentation.
  • Supervise and train junior kitchen staff within the section, ensuring proper technique and execution.
2. Leading and Supervising the Kitchen Team
  • Lead a team of commis chefs and demi chefs, ensuring smooth daily operations within your designated section.
  • Delegate tasks effectively, ensuring that each team member understands their role and responsibilities during service.
  • Monitor performance and provide constructive feedback to junior staff to help them improve their skills.
3. Food Preparation and Cooking
  • Prepare, cook, and plate dishes according to the restaurant's menu and standards.
  • Ensure all ingredients are prepared and cooked to the highest quality, maintaining consistency in taste, texture, and presentation.
  • Take responsibility for the timing of dishes within your section to ensure service runs smoothly.
4. Menu Development and Specials
  • Work closely with the head chef or sous chefs in creating and developing new menu items or seasonal specials.
  • Ensure that menu items are innovative while maintaining a balance of flavor, texture, and presentation in line with the restaurant's concept.
  • Implement changes or special menu items effectively, making sure all team members understand their preparation and presentation.
5. Stock and Inventory Management
  • Oversee the stock and inventory levels for your section, ensuring all ingredients are well-stocked and fresh.
  • Assist in ordering supplies and ensure that stock is rotated properly to minimize waste.
  • Ensure the section is organized, with ingredients and equipment stored correctly and ready for use.
6. Maintaining Food Safety and Hygiene Standards
  • Adhere to and enforce all food safety and health regulations, ensuring that your section follows proper hygiene practices at all times.
  • Maintain cleanliness and organization in the section and ensure all equipment is cleaned and sanitized after use.
  • Ensure food is stored at the correct temperatures and all preparation meets safety standards to prevent contamination.
7. Quality Control and Consistency
  • Monitor the quality of food at every stage, from preparation to plating, ensuring consistency in taste, texture, and presentation.
  • Regularly check food being sent out to ensure it meets the restaurant's standards before it reaches the customer.
  • Take responsibility for rectifying any issues with dishes before they are served.
8. Training and Mentorship
  • Train and mentor junior chefs in your section, ensuring they learn proper techniques and standards.
  • Provide ongoing feedback and support to the team to help them grow in their roles and improve their culinary skills.
  • Lead by example, demonstrating strong cooking skills and a positive attitude in the kitchen.
9. Efficient Time Management and Organization
  • Ensure the section runs efficiently during service, keeping up with the pace of a busy kitchen.
  • Organize prep work in advance to minimize stress during service hours.
  • Prioritize tasks effectively, ensuring timely delivery of dishes while maintaining quality.
10. Communication with the Front of House and Kitchen
  • Maintain clear and effective communication with the front-of-house team to ensure that orders are understood and managed correctly.
  • Collaborate with the head chef, sous chefs, and other chefs de partie to ensure smooth kitchen operations.
  • Address any issues or special requests promptly and efficiently during service.
11. Assisting in Menu Planning and Cost Control
  • Assist in managing food costs by minimizing waste and optimizing the use of ingredients within your section.
  • Monitor the portioning of ingredients and ensure consistency to keep costs within budget.
  • Contribute to menu planning discussions with a focus on cost control and profitability without compromising quality.
12. Handling Special Requests and Dietary Restrictions
  • Handle special requests and dietary restrictions with care, ensuring that dishes are prepared accordingly while maintaining taste and presentation.
  • Communicate any dietary restrictions or special requests to the team and ensure they are accommodated properly.
13. Adhering to Health and Safety Protocols
  • Ensure that your section follows the restaurant's health and safety procedures at all times.
  • Report any kitchen safety hazards immediately and take steps to mitigate potential risks in your area of responsibility.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.

Employee Benefits Include:

  • Competitive Salary
  • Opportunities to attend relevant industry courses (e.g. WSET)
  • Staff Meals
  • Birthday Leave
  • Staff Discounts at Restaurants under the Unlisted Collection Group

If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Back of House team and help us create extraordinary dining experiences at Brasserie Astoria.

#J-18808-Ljbffr

  • Senior Chef de Partie Role

    4 days ago

    Christchurch, Canterbury, New Zealand Frantzén Group Full time

    Kitchen Manager ResponsibilitiesAs a Senior Chef de Partie, you will be responsible for:Managing a section of the kitchen, including preparing and serving dishes to the highest standards.Supervising and training junior staff, providing guidance and support to help them develop their skills and confidence.Working closely with the head chef and other senior...

  • Chef de Partie

    2 days ago

    Christchurch, Canterbury, New Zealand IHG Hotels & Resorts Full time

    About UsCrowne Plaza Christchurch is an IHG hotel located in the heart of downtown Christchurch, right opposite Victoria Square and just a short walk from major attractions, including the Avon River, Town Hall, Art Gallery, Te Pae Conference Centre and the modern dining and shopping precincts.Crowne Plaza Christchurch's food and beverage offering includes...

  • Chef de Partie

    3 days ago

    Christchurch, Canterbury, New Zealand Frantzén Group Full time

    We are looking for an ambitious and talented chef to join our team at Astoriain Singapore.The successful candidate willHave 1 year plus experience in the same roleMichelin star experience is preferable, but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy...

  • Dinner Kitchen Supervisor

    2 days ago

    Christchurch, Canterbury, New Zealand IHG Hotels & Resorts Full time

    Responsibilities:As a Chef de Partie, you will be responsible for leading the evening dinner team and ensuring that our guests receive an exceptional culinary experience.Prepare and cook a la carte dishes for our restaurant, bar, and in-room dining.Assist with functions and events preparation.Work with our Senior Chef de Partie, Sous Chef and Executive Chef...

  • Culinary Services Manager

    2 days ago

    Christchurch, Canterbury, New Zealand IHG Hotels & Resorts Full time

    Culinary Services at IHG Hotels & ResortsJob Description:The Chef de Partie will be responsible for leading our evening dinner team and providing an outstanding culinary experience to our guests.Prepare and cook a la carte dishes for our restaurant, bar, and in-room dining.Assist with functions and events preparation.Work with our Senior Chef de Partie, Sous...

  • Fine Dining Restaurant Coordinator

    2 days ago

    Christchurch, Canterbury, New Zealand IHG Hotels & Resorts Full time

    IHG Hotels & Resorts is seeking a highly motivated and experienced Chef de Partie to join our team. The successful candidate will be responsible for leading the evening dinner team and providing an outstanding culinary experience to our guests.Key Responsibilities:Prepare and cook a la carte dishes for our restaurant, bar, and in-room dining.Assist with...

  • Culinary Team Lead

    4 days ago

    Christchurch, Canterbury, New Zealand Frantzén Group Full time

    About the RoleWe are seeking a highly skilled and experienced Senior Chef de Partie to join our culinary team at Frantzén Group.This is an excellent opportunity for a passionate and dedicated individual to take on a leadership role in our kitchen, overseeing the preparation and presentation of dishes to the highest standards.As a Senior Chef de Partie, you...

  • Senior Team Lead

    1 day ago

    Christchurch, Canterbury, New Zealand Cleavers Corner Restaurant & Bar Full time

    Hospitality Professional WantedCleavers Corner Restaurant & Bar is seeking highly motivated and experienced hospitality professionals to fill key positions within our team. About Our RestaurantLocated in Ashburton, our popular Gastro Pub serves high-quality food and beverages to a diverse clientele. We operate 7 days a week, providing an extensive range of...

  • Kitchen Manager Position

    4 days ago

    Christchurch, Canterbury, New Zealand Frantzén Group Full time

    Culinary Team LeadershipWe are looking for a talented and experienced Senior Chef de Partie to join our culinary team at Frantzén Group.In this role, you will be responsible for leading a team of chefs, including commis chefs and demi chefs, in the preparation and presentation of dishes to the highest standards.You will work closely with the head chef and...

  • Hospitality Service Coordinator

    1 day ago

    Christchurch, Canterbury, New Zealand Cleavers Corner Restaurant & Bar Full time

    Career Growth OpportunityCleavers Corner Restaurant & Bar is dedicated to providing exceptional dining experiences to our guests. We are seeking highly skilled hospitality professionals to join our team as Duty Managers and Chef de Partie. About Our VisionOur mission is to deliver outstanding customer service, promote a culture of excellence, and foster a...

  • Restaurant Operations Manager

    2 days ago

    Christchurch, Canterbury, New Zealand Cleavers Corner Restaurant & Bar Full time

    Career OpportunityAt Cleavers Corner Restaurant & Bar, we are seeking skilled professionals to join our dynamic team as Duty Managers and Chef de Partie. About UsCleavers Corner is a renowned Gastro Pub located in Ashburton, serving high-quality food and beverages to both locals and travelers. Our restaurant operates 7 days a week, offering breakfast, lunch,...

  • Junior Sous Chef

    4 days ago

    Christchurch, Canterbury, New Zealand Frantzén Group Full time

    Junior Sous Chef - Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Junior Sous Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the...

  • Junior Sous Chef

    4 days ago

    Christchurch, Canterbury, New Zealand Frantzén Group Full time

    Junior Sous Chef – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Junior Sous Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks,...

  • Chef

    19 hours ago

    Christchurch, Canterbury, New Zealand Safar0822 limited Full time

    Company DescriptionSafar0822 Limited trading as The Kiwi Kebab Christchurch.Role DescriptionThis is a 20 to 25 hours on-site role for a Chef at Safar0822 Limited in Christchurch. The Chef will be responsible for preparing and cooking high-quality dishes, overseeing kitchen operations, managing inventory, and ensuring food safety...

  • Duty Manager

    2 days ago

    Christchurch, Canterbury, New Zealand Cleavers Corner Restaurant & Bar Full time

    We are seeking experienced Duty Managers to help lead our front of house team as well as a Chef de Partie to assist our Kitchen team.Cleavers Corner is a popular Gastro Pub located on the busy SH1 of Ashburton.The restaurant is open 7 days a week for breakfast, lunch & dinner.Cleavers prides itself on delivering high quality food, beverage & service for both...

  • Senior Chef Executive

    2 days ago

    Christchurch, Canterbury, New Zealand Te RÅ«nanga o NgÄi Tahu Full time

    **The Opportunity**We're seeking a highly skilled Head Chef to join our team at Te Rūnanga o Ngāi Tahu. As the heart of our kitchen, you'll be responsible for creating high-quality dishes that enhance the visitor experience while driving our commitment to sustainability.**About the Role**This is an exciting opportunity to lead our kitchen operations and...

  • Head Chef Leader

    17 hours ago

    Christchurch, Canterbury, New Zealand Cardrona Alpine Resort Full time

    Cardrona Alpine Resort: A Premier Dining DestinationWe're seeking an exceptional Head Chef to oversee one of our many food and beverage outlets. This dynamic role involves collaborating with our Venue Head Chef and kitchen staff to deliver mouthwatering meals to thousands of annual visitors.To succeed, you'll need extensive experience within the industry, a...

  • Senior Cook/Chef

    4 days ago

    Christchurch, Canterbury, New Zealand St John Of God Hauora Trust Full time

    Are you familiar with working in a commercial kitchen, do you take pleasure in preparing visually appealing and enjoyable food? Do you have experience in the preparation of Dysphagia Diet Level and texture modified foods, then we may have just the job for you........ A casual vacancy is available in our kitchen at St John of God Halswell for a Senior...

  • Executive Chef Assistant

    2 days ago

    Christchurch, Canterbury, New Zealand Hind Management Full time

    About UsWe're a leading hospitality group in New Zealand, committed to delivering exceptional experiences through our sustainable business model. Our values of empathy, understanding, and accommodating differences drive our success, reflecting the well-being of our people and planet.The RoleAs an Executive Chef Assistant at Novotel Christchurch Airport,...

  • Outlet Head Chef

    19 hours ago

    Christchurch, Canterbury, New Zealand Cardrona Alpine Resort Full time

    We're seeking talented Head Chefs to join our team for Winter 2025. Our winter season runs from June to October, so this position will start in June at the earliest.In this role, you'll collaborate closely with our Venue Head Chef and kitchen staff, overseeing one of our many food and beverage outlets. You'll lead and support your team, ensuring each outlet...