Culinary Professional

4 days ago


Christchurch, Canterbury, New Zealand Frantzén Group Full time

At Frantzén Group, we are committed to excellence and providing our guests with an exceptional dining experience. We are seeking passionate and dedicated Culinary Professionals to join our team at Brasserie Astoria.

We bring a unique blend of timeless sophistication and modern elegance to the culinary scene in Singapore, recreating the international charm and refined atmosphere of our Stockholm counterpart while embracing the vibrant energy of this city.

The key responsibilities for this role include:

  • Food Preparation & Cooking: Assist in the preparation and cooking of dishes in your assigned section following our standards and recipes, ensuring all food is prepared with precision and attention to detail, maintaining high quality and consistency.
  • Station Management: Support the management of your designated section, ensuring cleanliness, organization, and efficiency throughout service, monitoring inventory and reporting any shortages or equipment issues to the Sous Chef or Head Chef.
  • Quality Control: Ensure that all dishes leaving the kitchen meet the highest standards of quality, taste, and presentation, adhering to food safety regulations at all times.
  • Team Collaboration: Work closely with the kitchen brigade to ensure smooth communication and coordination during service, assisting junior chefs and apprentices as required, fostering a positive and collaborative environment.
  • Menu Support & Innovation: Contribute to the development and innovation of new dishes and seasonal menus, maintaining a creative approach while ensuring the menu stays true to our concept.
  • Training & Development: Participate in on-the-job training to enhance your culinary skills and knowledge, taking responsibility for personal growth and improvement within the culinary field.

As a member of our Back of House team, you will have opportunities to attend relevant industry courses and develop your skills, contributing to our commitment to excellence and guest satisfaction.



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