Restaurant Manager

2 weeks ago

Northland, New Zealand The Blue Door Restaurant Full time

About Us:
Welcome to The Blue Door, where our mission is to craft a warm and inviting space for friends, families, and culinary enthusiasts to converge and savour delectable dishes that captivate the palate.
The driving force behind our establishment is the dynamic trio of Ganesh, Krishant, and Vikrant, each bringing a wealth of experience spanning nearly a decade and diverse corners of the globe.
United by a shared vision, they are committed to creating something truly exceptional for the local community.
Our menu showcases a fusion of Kiwi/European influences with tantalising Asian flavours, celebrating diversity and culinary creativity.
As we embark on our journey to success, we are currently seeking a Restaurant Manager to join our team.
About the Role - Restaurant Manager:
We are seeking a dedicated and motivated Restaurant Manager to join our team.
If you thrive in a fast-paced environment, have a keen eye for detail, and possess excellent organisational and interpersonal skills, we want to hear from you
As a Restaurant Manager, you will play a crucial role in leading the overall operations of the restaurant.
Your responsibilities will include:


Hire, train and supervise restaurant staff, including baristas, servers and kitchen personnel.


Develop and implement efficient operational procedures to maximise productivity and minimise waste.


Oversee day-to-day operations, ensuring efficient workflow, high-quality service, and adherence to cleanliness and health and safety standards.


Oversee the preparation and presentation of food and beverages to ensure consistency and quality.


Ensure daily production minimises items becoming sold out and reduces wastage.


Maintain a customer-centric focus, addressing customer concerns, and ensuring a positive dining experience for all patrons.


Monitor and manage inventory levels, coordinate with suppliers, and ensure proper stock levels for smooth restaurant operations.


Manage budgeting, cost control, and financial reporting to contribute to the restaurant's profitability.


Create and manage staff schedules, balancing workload and optimising labour costs.


âââEnsure staff hours are accurately recorded on a daily basis.


Provide ongoing training and development opportunities for staff to enhance their skills and promote career growth.


Support overall business management and strategic planning.


Prepare and maintain daily sales reports, cash reconciliation and petty cash.


Promote menu items, create specials and undertake the necessary advertising.


Plan menus in consultation with the chefs.


Plan, organise and execute special functions and events, including private parties, corporate gatherings and themed nights.


May take reservations, greet guests and assist in taking orders during busy periods.


Qualification, Experience, and Attributes Required:


Three years of previous experience in a similar role in the food and beverage industry, preferably in a cafe or restaurant setting or a relevant level 7 diploma or higher qualification.


Strong knowledge of food and beverage operations, including inventory management and cost control.


Proficiency in Microsoft Office Suite and point-of-sale (POS) systems.


Excellent leadership and communication skills.


Ability to work in a fast-paced environment and make quick, informed decisions.


Knowledge of health and safety regulations.


Excellent food hygiene practices.


Exceptional customer service skills and a commitment to guest satisfaction.


High standard of personal hygiene and presentation.


Punctual, organised, and capable of multitasking with attention to detail.


Team player with effective communication skills.


Flexibility to work evenings, weekends, and holidays as needed.


Pay & Benefits:


Full-time permanent employment.


Minimum of 30 hours/week guaranteed.


Hourly rate ranges between $29.66 - $31.00.


Opportunities for professional growth.


Flexible and balanced roster ensuring work-life balance.


Friendly and supportive working environment.


Application Requirements:
If you are a results-oriented, hands-on leader with a passion for delivering exceptional dining experiences, we invite you to apply for the Restaurant Manager position at The Blue Door.
To apply, please submit your resume and a cover letter detailing your relevant experience and why you believe you are the ideal candidate for this role.
Applicants must possess a valid work visa or NZ residency/citizenship.
Please indicate your status in your CV.
Sponsorship may be considered for the right candidate.

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