Restaurant Supervisor
5 days ago
The Regent of Rotorua offers stylish luxury accommodation, a restaurant, wine and cocktail bar - all with a touch of glamour and an oasis of understated contemporary elegance amidst the exciting attractions and experiences Rotorua has to offer.
We are currently recruiting for a highly motivated individual to fill the full-time position (40 hours per week) of Restaurant Supervisor for the Regent Room.
Reporting to the Hotel Manager, you will lead from the front and inspire a small team whose passion it is to exceed guests' expectations on a daily basis.
The ideal candidate for this position will possess the following attributes:
- Minimum 2 years previous experience in a similar position, at a supervisory level and in a high-end restaurant operation
- A passion for food and working with a quality product
- Excellent knowledge of local and international wines, cocktail mixology and espresso coffee making experience
- Licence Controller Qualification (LCQ) and General Manager's Certificate
- A desire to deliver and exceed expectations in guest service
- High motivation and energy levels
Key duties and responsibilities will include:
- Ensure the restaurant runs smoothly and profitably during shift
- Ensuring high standards are maintained in both service and quality of food and beverage
- Oversee daily activities, including opening and closing procedures, to ensure all tasks are completed correctly and efficiently
- To provide duty management as required
- Handle and resolve any guest complaint effectively, ensuring the ultimate satisfaction of the guest
- Supervise and support the rostering of staff, assuming responsibility for departmental wage budgeting
- Monitor stock levels of food, beverages, and supplies
- Assist in training and development of Restaurant wait staff
- Ensure compliance with health & safety standards
If you feel you possess these qualities, the Regent of Rotorua has an attractive employment opportunity for you.
Applicants must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.
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