Food and Beverage Attendant

12 hours ago

Wellington Central, Wellington, New Zealand Artisan at Bolton Hotel Full time NZ$45,000 - NZ$60,000 per year

About Us

Bolton Hotel is Wellington's finest independent, family-owned, and operated five-star hotel. Nestled in the heart of the capital, just steps from Parliament and the central business district, our hotel offers a premium experience for both business and leisure travelers. With Wellington's best shops, cafés, restaurants, and vibrant waterfront all within walking distance, we take pride in providing a home away from home for our guests.

At Bolton Hotel, we create exceptional moments by delivering outstanding service in a warm and welcoming environment. Our team are valued as individuals, which fosters a culture of care and excellence that extends to every guest experience.

About the Role

Artisan at Bolton Hotel ) is looking for a passionate and enthusiastic Food and Beverage Attendant to join our team

As a Food and Beverage Attendant you will be working in the food and beverage team helping deliver a premium and polished food and beverage experience.

As a 5 star hotel we have a range of varied Food and Beverage offerings that you will be a part of including our Restaurant, Café and Bar as well as Conference, Events and Private Dining.

We have a part time role available on a 7-day rotating roster, which will require the flexibility to be able to work evenings/mornings/weekends/public holidays as required.

Minimum guaranteed hours are negotiable depending on the applicant.

The successful applicant must be able to work through the Christmas and New Year holiday period including work Christmas Day.

Key Responsibilities

  • Adhering to and executing the set sequence of service at all times
  • Facilitate all food and beverage service through Artisan restaurant and lobby café and bar
  • Execute all tasks as requested by the Food and Beverage Supervisor and/or Restaurant Manager
  • Provide personalised, genuine and refined service for all guests
  • Ensure all health and safety requirements are met for the food and beverage department
  • Execute all Conference, Events or Private Dining bookings as required by run sheets and Conference and Events Coordinator
  • Processing payments and guest accounts accurately

Key Skills & Qualifications

  • Minimum of 1 year's experience in a similar role.
  • Excellent personal presentation and grooming standards.
  • Strong communication skills, both verbal and written.
  • Self-motivated, reliable, and able to adapt to changes during service.
  • LCQ is highly valued and preferred

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