Sous Chef

Company DescriptionSous ChefFull-Time | Permanent PositionJoin Our Culinary Leadership TeamNovotel & Ibis Rotorua are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Nestled on the edge of stunning Lake Rotorua, this is your opportunity to bring fresh creativity and exceptional culinary standards to two of Rotorua's leading...

About UsVenues Ōtautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium.The events held across the Venues Ōtautahi portfolio...

Our vision - we're dedicated to creating more than just meals—we're crafting a legacy. With a passion for culinary excellence, we celebrate the seasons using only the finest local ingredients to delight and entertain your senses. Our thoughtfully designed spaces invite you to unwind and reconnect in an extraordinary setting. Complemented by humble,...

Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best. We are looking for a Sous Chef to join the team. In this role you will be...

Sous Chef | Full-time 40 hours | QT QueenstownAbout QT Hotels & ResortsQT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people?...

Black Label Barbecue is looking for a talented and driven Barbecue Sous Chef to join our award-winning barbecue crew. This is a hands-on, full-time cooking role for someone who loves fire, smoke, and flavour — and wants to be part of something special.You'll be working under and alongside our Pitmaster (the owner), who's an award-winning force in the...

Senior Sous ChefWe are seeking an experienced Senior Sous Chef......The suitable applicant needs several years experience in good and similar positions.Great referee's, experience in menu writing, managing food costs, managing hygiene and managing more junior staff.FOR THESE ATTRIBUTES, WE OFFER Prospects for higher role, private super scheme, possible...

Sous Chef – Permanent Part-Time (30 hours per week)Step into the kitchen at one of NZ's most iconic breweries – Emerson's – and bring your passion for food to lifeAbout Emerson's:Since 1992, Emerson's has been crafting world-class beverages like 1812 and Pilsner, building a reputation for excellence, creativity, and quality. We're a small-but-mighty...

The White Tiger is reopening under new management and we are looking to revive and maintain the Asian Fusion cuisine, we were famous for. We are looking for a full–time permanent Head Chef and a full–time permanent Sous-chef to be part of our team. You must have knowledge of Asian fusion food. This position requires working on weekends. You will be...

About the roleSous Chef – Poronui LodgeLocation: Central North Island, Taharua Valley 30 minutes' drive from TaupoEmployment Type: Full-time [Minimum guaranteed 30 hours per week] Immediate start.Hourly Wage: NZD $35–$45 per hour, depending on experiencePoronui Lodge, a prestigious luxury lodge in the heart of New Zealand's Central North Island, is...