Commis Chef

Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the Viaduct Harbour. Our slice of paradise is best enjoyed together, so wrangle the group and get tropical from dusk till dawn.The Lula Inn is looking for our next rockstar - a keen Commis Chef who knows how to craft a top-notch dish. You have a minimum of one year...

With an unrivalled attitude and Calexican menu thatshowcases the best of LA's street scene – Rosie's Red-Hot Cantina is your firstand last stop, every time. Red-Hot isn't just a name; it's a commitment to a Cantina that buzzes withelectric energy from lunchtime to late. Formalities dissolve. Boots loosen.Ties unravel.We're also proud to be part of Star...

Company DescriptionSofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury atSofitel Auckland Viaduct Harbour.Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from...

Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Commis Chef in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. Position Summary: Organise and maintain assigned section of the...

Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual.  Join us as a Commis Chef in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.  Position Summary:    Organise and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand, 1010VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition TypeNon-ManagementFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest,...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll...

Next Gen Clubs are extremely passionate about delivering quality food combined with premium service.  We're a Health and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra, Melbourne and Auckland and we have an exciting opportunity for a Commis Chef to join our Food & Beverage Team @ our Auckland Club.The ideal applicant would be...

**Let's get Social Be part of the M Social Hotel, Beast & Butterflies Team M Social has undeniably, the best location in Auckland CBD. The hotel has been designed to maximize social synergies for those who live, work and play nearby.  M Social** Auckland caters to a mindset and not a particular age group.  It is a unique experience for the...

Elevate your career at Grand Millennium Auckland -a premium city hotel in the Millennium Hotels and Resorts family. Located in Auckland's cultural heart, we're driven by our values: Energy On, Go Further, Genuinely Care, and Truly Connected. Join a high-performing team that supports your success, with excellent staff benefits and real career development....

Cook with passion. Deliver excellence. Join Compass Group in a world-class hospitality environment.Why you'll love working with us:Be part of a premium lounge team serving global travellers in a luxury setting.Showcase your culinary skills and grow your career with industry-leading training.Enjoy a dynamic, fast-paced role where no two days are the same.He...

Company DescriptionWelcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel...

Chef de Partie – Oyster and Chop, Auckland ViaductBe part of one of Auckland's leading waterfront restaurantsOyster and Chop is a premium dining destination in the heart of Auckland's Viaduct Harbour, renowned for its fresh oysters, premium steaks, and vibrant atmosphere. We are looking for a skilled and motivated Chef de Partie to join our talented...

About Langham Hospitality GroupA wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends...