Restaurant Manager
5 days ago
Position: Restaurant Manager
Duties and Responsibilities:
Responsible for ensuring that the restaurant operates efficiently and profitably;
Ensure that all stock levels are kept up to date;
Promoting and advertising the food and beverage and other services such as partybookings, birthday and wedding parties;
Planning vegetarian & fast food menus in consultation with chefs;
Ensuring sitting arrangement and space and facilities;
Arranging the purchasing and pricing of goods according to budget;
Ensuring restaurant should be clean, functional, comply with health regulations;
Taking customers review for meals, service and customer complaints;
Responsible for the day to day running and management of the restaurant; selection,training and supervision of staff and give them training;
Supervise and coordinate assigned shift, check staff punctuality;
Selling food and beverage to customers and advising them the ingredients used;
Maintaining records of stock levels and financial transactions;
Ensure that all equipment's are up to date and upgrade where required; and
Assist in budgeting and reviewing.
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