Restaurant Manager

5 days ago


Manukau, Auckland, New Zealand ASG FOODS Full time

Position: Restaurant Manager

Duties and Responsibilities:

  • Responsible for ensuring that the restaurant operates efficiently and profitably;

  • Ensure that all stock levels are kept up to date;

  • Promoting and advertising the food and beverage and other services such as partybookings, birthday and wedding parties;

  • Planning vegetarian & fast food menus in consultation with chefs;

  • Ensuring sitting arrangement and space and facilities;

  • Arranging the purchasing and pricing of goods according to budget;

  • Ensuring restaurant should be clean, functional, comply with health regulations;

  • Taking customers review for meals, service and customer complaints;

  • Responsible for the day to day running and management of the restaurant; selection,training and supervision of staff and give them training;

  • Supervise and coordinate assigned shift, check staff punctuality;

  • Selling food and beverage to customers and advising them the ingredients used;

  • Maintaining records of stock levels and financial transactions;

  • Ensure that all equipment's are up to date and upgrade where required; and

  • Assist in budgeting and reviewing.



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