Restaurant Manager
1 day ago
Mövenpick Birkenhead is part of the internationally acclaimed Mövenpick brand, known for its modern hospitality and premium dining experience. We pride ourselves on delivering exceptional customer service and creating memorable moments for our guests. We are seeking an experienced and motivated Restaurant Manager to lead our vibrant team and maintain the high standards that Mövenpick is known for.
Key Responsibilities
- Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
- Lead, train, and motivate staff to deliver outstanding customer experiences.
- Manage rostering, stock control, supplier relationships, and cost efficiencies.
- Ensure compliance with health, safety, and food hygiene standards.
- Assist with marketing initiatives, menu development, and event coordination.
- Handle customer feedback professionally and maintain positive client relations.
- Report to senior management and contribute to continuous business improvement.
- Skills and Experience Required
- Minimum 3 years of relevant management experience in hospitality or food service; and/or
- A Level 5 qualification in hospitality management, business, or a related discipline.
- Proven ability to lead and inspire a diverse team in a fast-paced environment.
- Strong communication, organisation, and problem-solving skills.
- A customer-focused mindset with attention to quality and detail.
- Ability to work flexible hours, including weekends and evenings as required. (Minimum 30 hours per week and maximum 45 hours)
What We Offer
- Competitive hourly rate of $30.00 – $40.00, commensurate with experience.
- Supportive and professional workplace culture.
- Opportunities for career advancement within the Mövenpick and Accor network.
- Staff discounts and benefits across our global brand family.
Job Types: Full-time, Permanent
Pay: $30.00 – $40.00 per hour
Work Location: In person
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