Assistant Restaurant Manager x2
3 days ago
We are seeking two experienced and passionate Assistant Restaurant Managers to lead operations at our two busy Indian restaurants — one located in the vibrant heart of Papatoetoe, and the other in the growing suburb of Karaka. These full-time roles are perfect for professionals who thrive in a fast-paced hospitality environment and are committed to delivering excellent service and operational efficiency.
Key Responsibilities:- Support Restaurant Manager to plan menus in collaboration with Chefs, ensuring authentic Indian cuisine and customer appeal.
- Organise and coordinate special functions and events in cordination with the restaurant manager
- Manage purchasing and pricing of food and beverages within budgetary limits.
- Maintain accurate records of stock levels and financial transactions.
- Ensure the restaurant complies with all health and safety regulations and maintains a clean, welcoming environment.
- Interact with customers to gauge satisfaction and resolve any service-related issues promptly.
- Recruit, train, roster, and supervise kitchen and front-of-house staff.
- Support the team with reservations, guest greetings, and taking orders during busy periods.
- Minimum of 3 years experience within the hospitality industry or relevant qualification
- Be able to work a minimum between 32 and 40 hours a week on a 7 day roster system
- Excellent communication, leadership, and organisational skills.
- Strong understanding of food cost management and stock control.
- A hands-on attitude and the ability to multitask in a dynamic setting.
- Passion for Indian cuisine and customer service excellence.
Join a growing team with a strong customer base and the opportunity to make a real impact on day-to-day operations.
To apply - you must be a NZ Citizen or a Permanent Resident or have a valid open work visa.
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