Site Manager
2 weeks ago
Providing a-la-carte restaurant quality service
Monday - Friday (6:00am until approximately 2.30pm), Saturday half day when required.
Can you deliver the best food service experience in the industry? Are you an experienced chef and food service superstar looking to showcase your skills and take hospital food to the next level?
We are seeking a talented a-la-carte chef operating at a high level who is able to design and create weekly menus. With the support of two catering assistants, you will be a hands-on leader actively involved in the cooking and service of all meals, the day-to-day running of the kitchen, and making our client smile
This position is based at Gillies Hospital in Epsom, Auckland where we are committed to providing restaurant quality meals and catering for special dietary requirements on request. Gillies Hospital is part of the Southern Cross group and is designed with a focus on short stay surgery and family-centred care, with four theatres, a purpose built day-stay facility and 16 inpatient beds with ensuite facilities.
This position is a pivotal part of our team and requires a chef with a minimum of 3 years relevant experience who can:
- Prepare, cook, and serve a-la-carte restaurant quality food for patients and staff
- Design and create weekly menus
- Discuss food preparation issues with managers and kitchen staff
- Show extensive knowledge of dietary requirements
- Estimate food and labour cost and manage within budget
- Monitor quality of food at all stages of preparation and presentation
- Demonstrate understanding of, and ability to implement New Zealand Food Control & safety regulations
- Communicate effectively and show moderate computer literacy
- Maintain a clean, tidy, safe and hazard free environment
- Have excellent communication skills and a flexible/can-do, committed attitude
- Be friendly and engaging and able to lead a productive and positive team
- Be passionate about good food, and great service
- Have good time management skills
Who we are:
Cater Plus is a food service company that is big enough to deliver, but small enough to care. Cater Plus is a company that prides itself on excellent service. Join our team, made up of over 400 individuals that live our values, and where people are what truly make this company stand out from the rest.
To help protect us and our community against COVID-19, we will ask applicants to disclose their vaccine status within our recruitment process.
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