Restaurant Manager

2 weeks ago


Christchurch, New Zealand Mexicali Fresh - Spitfire Square Full time

Mexicali Spitfire are recruiting for a newly formed position of Restaurant Manager.

Duties required include
- Recruitment /induction and training/development of employees in line with the Mexicalis brand’s training requirements - you will lead by example
- managing the staff schedule
- Checking in deliveries, order matching and daily banking
- Prepare required paperwork in relation to stock and sales.
- Manage cash balances and minimise wastage
- Ensure 100% compliance in accordance to Mexicali and council guidelines
- Perform inventory management and stock control including weekly stock take and reports
- Analyse the Weekly Sales & Inventory Report to improve the business
- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
- Implement in-store marketing material and POP in line with campaigns
- Ensure safety procedures are followed to prevent injury
- Provide a safe work environment for employees and customers
- Promote and encourage a high level of customer service amongst employees
- Handle unresolved and/or escalated customer complaints
- Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

As restaurant manager you will have proven experience in a similar role, or looking to move up from an assistant manager position. This is a hands on role and will include working nights and weekends.

**Job Types**: Full-time, Permanent, Fixed term contract

**Salary**: $23.00 - $28.00 per hour

Schedule:

- 10 hour shift


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