Restaurant Manager

2 weeks ago

Christchurch, New Zealand Zen Art Ltd Full time

**Job Title**: Restaurant Manager

**Location**: Christchurch, New Zealand

**Employment Type**: Full-time, Permanent

**Hours per Week**: Minimum 30 hours guaranteed per week

**Pay Rate**: $29.66 to $32 per hour (depending on experience)

**Days Required**: Weekdays, weekends, and public holidays including evenings

As a Restaurant Manager, you will be responsible for managing staff, ensuring the smooth running of the restaurant, maintaining high food and service standards, and achieving financial targets. You will be an essential part of creating a welcoming environment for both customers and staff alike.

**Key Responsibilities**:

- Oversee day-to-day restaurant operations, ensuring a seamless dining experience for all customers
- Manage and supervise restaurant staff, including hiring, training, and scheduling
- Ensure all employees deliver high-quality service and adhere to company standards
- Monitor customer satisfaction and promptly address any concerns or complaints
- Collaborate with the kitchen team to maintain food quality and consistency
- Ensure compliance with health, safety, and hygiene regulations
- Manage stock, place orders, and control costs
- Work to achieve financial goals, including sales targets and cost control
- Implement marketing initiatives to drive restaurant traffic and increase revenue, including social media management
- Maintain a positive and collaborative working environment

**Qualifications & Skills**:

- Diploma or higher level qualification relevant to hospitality or three years or more relevant work experience
- Demonstrate a sound understanding of Asian cuisines
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Strong problem-solving skills and attention to detail
- Proficiency in social media management
- Familiarity with point-of-sale systems and restaurant management software is a plus

Join our team and bring your leadership skills to a vibrant and growing hospitality environment

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