Restaurant Manager
2 weeks ago
We are looking for a dedicated proactive restaurant manager for our restaurant in Christchurch, Canterbury region.
Working hours will be based on a guaranteed 30 hour working week, across rostered shifts, during our business. We are open 7 days a week. Pay rate between $27 and $32 per hour, experience dependent.
**Duties will include**:
- Take responsibility for the restaurant performance.
- Assist with taking reservations, greeting guests and ensuring guests receive great customer service and quality meals. Manage any customer complaints effectively and quickly.
- Planning and organising special functions required by clientele.
- Ensure sales and stock levels are recorded correctly.
- Checking stock levels and ordering supplies.
- Process and analyse information for scheduling and budgeting.
- Recruiting, training and motivating staff.
- Enforce sanitary practices for food handling and general cleanliness and maintenance of the kitchen and dining area.
- Relevant 1-3 years of hospitality experience
- Diploma or higher qualification in management, business, hospitality or similar
- Excellent customer service skills and be able to demonstrate the capacity to develop new business.
- Have a dynamic personality and positive outlook to lead the team.
- Have a passion for good food
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