Quality Manager
2 weeks ago
Be a leader within the business
- Be part of team to ensure products consistently meet highest quality standards
- Provide technical support and advice to the factory
**About the company**
The Collective is a kiwi dairy company taking on the world with an awesome bunch of fearless people passionate about making ridiculously tasty yoghurt. Since being founded by two kiwi chefs in 2009 they’ve been driven to create the best tasting yoghurt on the market. Their clever founders didn’t want to keep the secret recipe to themselves, so The Collective’s products can now be found in fridges across the globe, from the UK, to Australia, and to the Asia Pacific region.
Their ‘hungry’ team is constantly striving to be the best in the business, and they’ve scooped numerous awards for business performance, innovation and leadership. They are committed to ensuring their products meet the highest quality and food safety standards - and that is where you, an experienced Quality Manager, will make your mark.
**About the role**
***
This is a leadership role, reporting to the Quality, Safety, Health & Environment Manager, with responsibility for leading, coaching and mentoring the quality control / assurance team to ensure products are produced consistently, within specification and to the highest quality standards, while providing support and technical expertise across the business. This includes:
**Skills and experience**
You are a proven people leader who has considerable experience as a Quality Manager within the food manufacturing sector. What we’re really looking for is:
- Industry experience: You are a food industry quality specialist, ideally with experience in high-care production environments.
- Great leadership skills: Through motivation, delegation, mentoring and empowering you inspire the development of a high performing team. You have a consultative, inclusive and communicative team style with the ability to delegate effectively.
- In-depth knowledge and experience re HACCP, GMP, RMP, NCR investigation and resolution, and auditing - ideally within (but not limited to) a dairy processing environment.
- Well-developed problem solving, organisational and planning skills, and good attention to detail.
- Initiative, ability to deal with ambiguity and decisive decision making - able to make judgment calls within a fast-paced and dynamic production environment. You act with urgency while maintaining a positive, “can-do” attitude.
- Tertiary Qualification: Ideally in Food Technology, Food Science or Microbiology.
The Collective will provide an environment which will be professionally challenging, encouraging each employee to succeed because they know their objectives will be achieved by recruiting, training and nurturing the very best people. If you’re keen to join this unique business, call me NOW
Never boring, no Bull
**How to apply**
Click on the APPLY button and attach your CV and cover letter. For further details, please contact Yvette Harrison on 0220611909 for a confidential discussion.
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