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Cooks - Kāpura Airport Sites
3 weeks ago
Kāpura has just opened an exciting new venue at Wellington Airport, and we’re looking for a couple of Cooks to join the team
We are on the lookout for Cooks who are keen to cook a range of different dishes and can deliver quality food across all of our airport venues These include:
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The Blue Lady** - an American Diner themed venue, focused on top-notch burgers and cabinet food
- **United Brew'd Works** - a perfect venue to enjoy a beverage and snack before your flight
- **Fortune Favours Pop-Up** - serving locally brewed beers & ciders
- **Percivals** - Your coffee stop when you're on the go
- **Lil Rosie’s** - Our newest venues Californian street food and frozen margaritas - The ultimate party bar
Whether you fancy a delicious burger, cabinet food or even a cheeky taco, we got you covered As a Cook, you will be catering for anyone looking for a fast and delicious feed to-go, as well as catering for the Fortune Favours patrons who are craving the perfect pairing to their Wellington made craft beer
**What we’ll love about you..**
- You will have previous experience working in a busy kitchen
- You’re an early bird and able to do early starts (Often as early as 4am)
- You will love a hectic, fast-paced environment and thrive under pressure
- You’ll be curious, interested and eager to learn, improve & adjust
- You will be energetic and enthusiastic with great communication skills
- You are all about integrity, you do the right thing even when no one is watching
**What you’ll love about us...**
- A clear career path and staff progression
- Quarterly performance reviews
- 50% off all food whilst working
- 25% off all food and drink at all Kāpura venues
- Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
- Regular on-site and company-wide incentive schemes
- 1 x paid day of per year to volunteer at a charity of your choice
- We also offer free airport parking
Do you think you have what it takes to be a Cook and do you want to be part of an ever-growing hospitality group?