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Kitchen Hand

2 weeks ago

Wellington City, New Zealand Kāpura Full time

**Looking for a role as a part-time Kitchen Hand? Look no further than this role at Southern Cross**

Southern Cross is a very diverse venue that caters to multiple aspects of hospitality. The venue is a well-established part of Wellington history that has been around for decades and has an outstanding reputation for a great place to hang out. Relax, wine, dine, dance or enjoy a coffee in the restaurant, bar or garden area - The Cross truly has something for everyone

We are owned and operated by Kāpura and a huge part of our culture and values is caring for our people and creating great customer experiences through delivering memorable hospitality. Kāpura pays at least Living Wage to all of our employees, and we have a strong focus on giving back to the community, developing our people to achieve their career goals and have a good time while we do it

This is a role that is perfect for any aspiring chefs out there You will do a bit of everything, from making sure that the kitchen is clean, to assisting the head chef by preparing high quality meals for our customers. Most world renowned Chefs and TV Chefs (even the pretentious ones) started their career as a Kitchen Hand. We need someone who can fill all of the duties of a Kitchen Hand and is keen to also get involved and support the chefs with cooking duties

**What can we offer you?**
- Competitive pay rates All employees earn at least Living Wage ($23.65 per hour)
- The opportunity for career development and progression within Kāpura (we own over 35+ venues across the North Island)
- Access to free EAP services to support your wellbeing
- Awesome staff discounts, including 25% off all food and drink when not working at all of our venues
- Restaurant & retail vouchers, discounted gym memberships, sports tickets up for grabs and access to a range of different products from our suppliersWe’ve got it all
- Regular on-site and company-wide incentive schemes

**As a Kitchen Hand, you are expected to**:

- Help the Chefs to maintain a clean and safe kitchen
- Be keen to learn and develop your skills in the kitchen
- Work well under pressure
- Have the ability to jump between jobs efficiently
- Be a team player
- Be flexible with the shifts you can do
- Be the backbone of the kitchen

**So if you are nodding your head while reading all of this, we would love to hear from you Don't delay, APPLY TODAY