Head of Culinary Operations
5 days ago
Career Opportunity
Join our dynamic team as a Chef and take advantage of this exciting opportunity to develop your culinary skills and contribute to the success of our company.
Key Accountabilities
- Preparation and cooking of high-quality meals for our customers.
- Assistance with menu planning and ordering to ensure customer needs are met.
- Maintenance of a clean and safe working environment.
- Catering for functions as required and assistance with general kitchen duties.
Essential Requirements
- Relevant qualifications or certifications (e.g. Unit Standard 167 & 168).
- Experience in buffet, à la carte, and interactive cooking.
- Excellent knowledge of food safety practices and procedures.
- Demonstrated ability to work in a fast-paced kitchen environment.
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