Culinary Operations Lead

4 days ago


Auckland, Auckland, New Zealand Compass Group New Zealand Full time

About Us:

We are a leading food and support services provider in New Zealand, committed to delivering exceptional experiences across various industries.

Our company is founded on strong values, including RESPECT, GROWTH, and TEAMWORK. We celebrate diversity and strive to create an inclusive environment for all employees.

As a dynamic and innovative team, we aim to transform ordinary acts into extraordinary moments for our clients.

Head Chef Job Summary:

We are seeking an experienced Head Chef to lead our kitchen operations in Auckland. The successful candidate will be responsible for managing the day-to-day activities, ensuring high-quality food preparation, presentation, and customer satisfaction.

Main Responsibilities:

  • Develop and implement menus that cater to special dietary and cultural needs.
  • Purchase and manage stock, maintaining optimal supply arrangements.
  • Lead and manage people, fostering a positive and collaborative work environment.
  • Prepare, cook, and present food to meet high standards of quality and consumer satisfaction.

Key Requirements:

  • A minimum of 4 years' experience in a senior culinary role, supported by relevant references.
  • Ability to work under pressure while maintaining a professional demeanor.
  • Proven leadership and mentoring skills.
  • Excellent communication, adaptability, and teamwork skills.

What We Offer:

  • Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth.
  • Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
  • Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.
  • Health & Safety Focus: A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers.


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