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Culinary Operations Manager

1 week ago

Auckland, Auckland, New Zealand Compass Group New Zealand Full time

Job Overview
We are looking for a highly skilled and experienced Head Chef to join our team in Auckland. As a key member of our culinary team, you will be responsible for managing kitchen operations, preparing and presenting high-quality food, and ensuring exceptional customer service.

Responsibilities
* Manage kitchen operations, including inventory management, ordering, and controlling costs.
* Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
* Lead and motivate a team of chefs and kitchen staff, promoting a culture of excellence and teamwork.
* Ensure high standards of food safety, hygiene, and presentation are maintained at all times.

Requirements
* Minimum 4 years of experience as a Head Chef or equivalent role.
* Proven track record of success in managing kitchen operations, including inventory management and cost control.
* Excellent leadership and communication skills, with the ability to motivate and inspire a team.

Benefits and Opportunities
* Comprehensive training and development programs to support your career growth.
* Opportunities for career advancement within our company.
* Competitive salary and benefits package.