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Culinary Department Head

1 week ago

Auckland, Auckland, New Zealand Kol Full time
Career Opportunities at KOL

We're looking for an experienced Sous Chef to join our dynamic team and contribute to our continued success. As a key member of the kitchen team, you'll work closely with the Head Chef to manage daily operations and develop junior team members. Your skills and qualifications should include:

  • HANDS-ON EXPERIENCE IN WORKING WITH FRESH, HIGH-QUALITY INGREDIENTS.
  • Able to demonstrate strong leadership and communication skills.
  • Knowledgeable about food, wine, and hospitality.

In return, we offer a competitive salary package, opportunities for career growth, and a supportive work environment. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you.