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Head of Culinary Operations

1 week ago

Auckland, Auckland, New Zealand Kol Full time
About KOL

We source the finest expressions of British ingredients to create dishes that showcase the vibrant spirit of Mexican cooking. Our kitchen team is headed by Chef Patron Santiago Lastra, who has received international recognition for his culinary expertise. At KOL, we invest in people and producers who share our values of passion, energy, and respect for cultural traditions.

Our ideal candidate will be a hands-on leader who can nurture and grow a large team. Key responsibilities include:

  • Working closely with fresh, high-quality ingredients.
  • SUPPORTING THE HEAD CHEF WITH RESPONSIBILITY IN ALL AREAS OF THE KITCHEN.
  • Demonstrating enthusiasm, proactivity, and integrity in their work.
  • Exceeding guests' expectations with knowledge of food, wine, and hospitality.

We are proud of our diverse team and strive to provide a supportive environment where everyone can thrive.