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Front-of-House Operations Manager
3 weeks ago
About Tangram Bakery
Tangram Bakery is a vibrant and supportive work environment that prioritizes customer satisfaction.
We are seeking a highly skilled Front-of-House Operations Manager to join our team and lead our cafe to new heights.
Key Responsibilities:
- Manage the front-of-house operations, including customer service, staffing, and daily tasks with exceptional leadership and team management skills.
- Lead a fun and engaged cafe team by providing great customer service, resolving any complaints or issues promptly, and maintaining a clean, organized, and welcoming cafe environment.
- Monitor stock levels, place orders, and manage inventory effectively to implement and maintain cafe standards and procedures.
- Train and develop staff to provide excellent service and improve their skills in Barista techniques and customer interactions.
Requirements:
- Minimum 2 years previous experience in a managerial role within a cafe, restaurant, or hospitality environment.
- Exceptional Barista skills and strong leadership and team management abilities.
- Excellent communication and interpersonal skills, with a passion for customer service and delivering exceptional experiences.
- Ability to multitask and thrive in a fast-paced environment, with a good understanding of cafe operations, including inventory and cost control.
- Knowledge of health and safety regulations and compliance.
What We Offer:
- A competitive salary package and opportunities for professional growth.
- Discounts on food and drinks, creating a fun and supportive work environment.
How to Apply:
If you're ready to take the next step in your career and become an integral part of our team, please send your resume and a cover letter to discuss this exciting opportunity.