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Culinary Team Lead

1 week ago

Hamilton, Waikato, New Zealand Ibis Full time

**About Ibis**

We're more than just a hospitality leader. We're a community that welcomes you as you are and offers a job that matches your personality.

Our kitchen team is passionate about serving outstanding food and providing exceptional service to our guests. As a Commis Chef, you'll play a key role in delivering this experience.

Key Responsibilities:

  1. Organize and deliver high-quality food and service.
  2. Prepare for conferences and à la carte services.
  3. Presentation of food according to guidelines.
  4. Participate in maintaining the food control plan.
  5. Clean dishes efficiently.
  6. A flexible approach to adapting to guest needs.

Qualifications & Skills:

  • Professional Cookery Certificate (Level 4 or above)
  • A passion for culinary arts.
  • Time management and efficiency.
  • Ability to work 7 days a week on varying shifts.
  • Physically fit and punctual.

What's in it for You:

  • Work with a dynamic industry team.
  • Accommodation, F&B, and partner benefits.
  • Paid Parental Leave Policy.
  • Refer-a-friend bonus.