Culinary Team Lead
3 days ago
Tangram is a thriving cafe in a prime location. As our new Head Chef, you will lead the kitchen team to deliver exceptional food experiences.Key Responsibilities:
• Oversee daily kitchen operations to ensure smooth service delivery.
• Maintain high standards of food safety and hygiene at all times.
• Train, mentor, and support junior cooks to foster a positive team environment.
• Plan and execute seasonal menus that showcase creativity and excellence.
• Manage stock levels, order supplies, and minimize waste while controlling costs.
• Work collaboratively with front-of-house staff to provide excellent customer service.
• Develop and implement strategies for menu development and presentation excellence.
What We're Looking For:
• Proven experience as a Head Chef or Senior Chef in a similar environment.
• Strong leadership skills with the ability to manage a team effectively.
• Current food and hygiene certificate (NZQA 167 or 168).
• Creativity in menu development and presentation.
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