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Executive Chef Coordinator

1 week ago


Auckland, Auckland, New Zealand Solas Full time

**Company Overview:**

Solas, a leading culinary institution, is seeking an experienced and skilled Chef de Partie to join its dynamic kitchen team. With a strong focus on delivering exceptional dining experiences, Solas values innovation, creativity, and teamwork.

**Job Description:**

The ideal candidate will have at least 2 years' experience in a similar role, with excellent cooking skills and the ability to work efficiently under pressure. Key responsibilities include:

  • Preparing high-quality meal ingredients
  • Managing incoming deliveries and maintaining inventory of restaurant supplies
  • Maintaining a clean and organized kitchen environment
  • Preparing, plating, and presenting meals to a high standard
  • Assisting with kitchen opening and closing procedures

**Required Skills and Qualifications:**

To be successful in this role, you will need:

  • At least 2 years' experience as a Chef de Partie or similar role
  • Excellent cooking skills and attention to detail
  • Ability to work efficiently under pressure and maintain a high level of quality
  • Strong communication and teamwork skills

**Benefits:**

This exciting opportunity offers a competitive salary of €34,000 per annum on a 39-hour working week, plus opportunities for professional growth and development within a supportive and dynamic team.