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Executive Chef Coordinator
1 week ago
**Company Overview:**
Solas, a leading culinary institution, is seeking an experienced and skilled Chef de Partie to join its dynamic kitchen team. With a strong focus on delivering exceptional dining experiences, Solas values innovation, creativity, and teamwork.
**Job Description:**
The ideal candidate will have at least 2 years' experience in a similar role, with excellent cooking skills and the ability to work efficiently under pressure. Key responsibilities include:
- Preparing high-quality meal ingredients
- Managing incoming deliveries and maintaining inventory of restaurant supplies
- Maintaining a clean and organized kitchen environment
- Preparing, plating, and presenting meals to a high standard
- Assisting with kitchen opening and closing procedures
**Required Skills and Qualifications:**
To be successful in this role, you will need:
- At least 2 years' experience as a Chef de Partie or similar role
- Excellent cooking skills and attention to detail
- Ability to work efficiently under pressure and maintain a high level of quality
- Strong communication and teamwork skills
**Benefits:**
This exciting opportunity offers a competitive salary of €34,000 per annum on a 39-hour working week, plus opportunities for professional growth and development within a supportive and dynamic team.