Executive Chef Assistant
5 days ago
About Our Team
At Tangram, we value a warm, family-like atmosphere among our team members, ensuring a welcoming environment for both employees and customers alike. We are committed to delivering exceptional quality and service, and our team plays a critical role in achieving this goal.Job Description
The Chef de Partie will be responsible for overseeing the Platters, Prep, and Dessert sections of the kitchen, ensuring the maximum quality of food while maintaining efficient labour costs. This role involves collaborating with the Head Chef and General Manager to develop and refine the menu, preparing and cooking all items related to the menu and functions, and planning and organising workflows to ensure timely preparation.Key Responsibilities
- Collaborate with the Head Chef and General Manager to develop and refine the menu.
- Prepare and cook all items related to the menu and functions, ensuring they meet the establishment's standards and satisfy customer expectations.
- Plan and organise workflows to ensure timely preparation, ordering food items as required.
- Maintain prep work in anticipation of days off, ensuring proper handover and organisation.
- Mentor and train staff to maintain high culinary standards, sharing knowledge and best practices.
Requirements
- National Certificate (Level 4) in Cookery or equivalent industry experience.
- Recent completion of NZQA Food Safety Hygiene or Food Safety Programme course (within the last 3 years).
- Strong training and mentoring skills.
- Proficiency in computer skills and kitchen software.
- Excellent budgeting and menu costing abilities.
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