Executive Chef Assistant

**Job Overview**Sofitel is a renowned hospitality brand seeking an experienced Pastry Commis Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Partie, Sous Chef, and Executive Chef in maintaining the highest standards of food quality, presentation, and cooking techniques.**Key...

Career Opportunity">We are seeking an Executive Chef Assistant to join our team. As a key member of our kitchen staff, you will be responsible for supporting our chefs in preparing and serving high-quality food to our clients.">Responsibilities:">">Assisting chefs in preparing and presenting food, including assembling and preparing ingredients, cooking menu...

Job DescriptionWe are looking for a dedicated and experienced Chef de Partie to assist our Executive Chef with day-to-day kitchen operations. Key responsibilities include:Familiarizing yourself with daily and ongoing menus, functions, and specialsContributing ideas for new dishes and submitting them for considerationSeeking guidance from senior chefs to...

Job DescriptionWe are seeking a highly skilled and motivated Chef de Partie to join our team at The Helier. As a key member of the kitchen staff, you will be responsible for assisting the Executive Chef in managing day-to-day operations, including developing menus, ordering stock, and maintaining high standards of quality.About YouYou have a degree in...

**About Us**Basalt is a renowned dining destination in the heart of Howick village, offering an exceptional culinary experience. We are seeking an experienced Sous Chef to join our team and contribute to our success.We are looking for a dynamic and skilled individual who can work effectively in a fast-paced environment, assisting the Head Chef with menu...

Job Title: Pacific Rim Cuisine SpecialistWe are looking for a highly motivated and skilled individual to join our culinary team as a Pacific Rim cuisine specialist. This exciting role offers the opportunity to develop your culinary expertise while contributing to delivering exceptional guest experiences.Key Responsibilities:To assist the Executive Chef in...

Our VisionSavor Group strives to provide world-class dining experiences that exceed our customers' expectations.We aim to create a culture that values innovation, excellence, and teamwork, while fostering a positive and supportive work environment.As a member of our team, you will have the opportunity to grow and develop your skills, working alongside...

At Star Group, we're on the hunt for a talented Sous Chef to join our dynamic team. As a key player in our kitchen, you'll be responsible for ensuring seamless daily operations and collaborating closely with our Head Chef to train and develop other team members.About the Role:Assist the Head Chef in overseeing kitchen activities, guaranteeing smooth service...

**About Us**SkyCity is New Zealand's leading entertainment destination, offering a diverse range of culinary experiences. Our team of passionate chefs and hospitality experts are dedicated to delivering exceptional dining experiences for our guests.We're currently seeking an energetic and talented Chef de Partie to join our dynamic kitchen team. As a key...

About Our TeamAt Tangram, we value a warm, family-like atmosphere among our team members, ensuring a welcoming environment for both employees and customers alike. We are committed to delivering exceptional quality and service, and our team plays a critical role in achieving this goal.Job DescriptionThe Chef de Partie will be responsible for overseeing the...

Discover a new culinary challenge at Tangram, where you can unleash your passion for cooking as a skilled Chef de Partie.About the RoleWe are looking for a talented and experienced chef to join our team in creating mouth-watering dishes that delight our customers. As a Chef de Partie, you will be responsible for preparing and cooking food to a high standard,...

Sudima Auckland Airport is renowned for its exceptional hospitality and commitment to excellence. As a Chef de Partie on our team, you will be part of a dynamic and dedicated group of professionals working together to deliver unforgettable dining experiences.About the PositionWe are seeking an experienced chef with a strong passion for cooking and a desire...

About the RoleWe are seeking a skilled Demi Chef de Partie to join our dynamic kitchen team at Sudima Auckland Airport Hotel. This is a full-time role with a guaranteed minimum of 32 hours per week, offering a competitive hourly rate of $27.00 - $27.83.ResponsibilitiesPrepare and produce high-quality dishes in accordance with brand standards for the...

We are seeking a highly skilled Culinary Professional to join our team at Little Creatures Brewery in Hobsonville. This is a permanent, full-time position with competitive hourly rate and opportunities for career growth.About the Venue:Lion is a leading beverage company delivering remarkable experiences across New Zealand.Little Creatures Hobsonville Village...

About the RoleWe are looking for a talented Executive Chef trainee who is eager to learn and grow with our team. As a key member of our kitchen brigade, you will be responsible for ensuring all food produced meets our high standards and exceeds guest expectations.

Company OverviewWe are Good George Brewing Co, a leading craft brewery and restaurant in New Zealand. Our team is passionate about creating an exceptional dining experience for our customers.Salary and BenefitsWe offer competitive pay rates and flexible roster options to ensure you have a great work-life balance. As a valued member of our team, you will also...

About The Helier">The Helier by Oceania is a world-class luxury retirement living community, nestled in the heart of St Heliers. Our mission is to provide residents with a quintessential lodge experience featuring incomparable surroundings, exceptional amenities, and personalized service.">Job Requirements">We are seeking a highly skilled and experienced...

Is a modern restaurant that offers their clientele fine dining quality food and service in a relaxed, fun and sun soaked location on Auckland's Viaduct.Our client is looking for a talented Senior Pastry Chef to join their award-winning restaurant.The Role:Will see the successful candidate be responsible for managing their pastry section, implementing new...

Job SummaryWe are seeking a highly skilled and experienced Commis Chef to join our dynamic kitchen team at Mövenpick Hotel Auckland. The ideal candidate will possess a passion for delivering exceptional culinary experiences and have the ability to work well under pressure in a fast-paced environment.">Key ResponsibilitiesPrepare and cook all food items in a...

Company OverviewThe Star Group is a leading hospitality provider in the South Pacific region. Our company values excellence, teamwork, and innovation in everything we do.Sous Chef Job DescriptionWe are seeking an experienced Sous Chef to join our team at The Lula Inn. As a key member of our kitchen staff, you will be responsible for ensuring the smooth...