Executive Chef
3 days ago
About Us: Compass Group New Zealand is a leading provider of food and support services. Our mission is to deliver exceptional experiences for our clients.
We specialize in transforming ordinary acts of service into extraordinary moments. With talented teams across New Zealand, we strive to make great things happen.
We are an equal opportunity employer and celebrate diversity. We are committed to building an inclusive environment for all employees.
Salary and Benefits: We offer competitive remuneration, training and development programs, discounts on medical insurance, banks, hotels, insurance, and more. We also provide EAP services and rewards and recognition.
Job Description: We are seeking two exceptional Chefs de Partie to join our team at St Cuthbert College, Epsom. This is a permanent full-time position with a wellness plan and EAP services. As a Chef de Partie, you will be responsible for cooking, preparing, and presenting food while ensuring the quality of every dish we serve. You will work within a team environment and ensure the health and wellbeing of our customers through allergen and food control plan management.
Required Skills and Qualifications:
- Cooking experience, preferably in a bulk cooking environment
- Ability to think on your feet and work as part of a team
- Familiarity with heavy prep for smooth service
- Proven experience as a Chef de Partie or similar role
- Passion for preparing high-quality food
- Excellent communication skills
- Reliability and flexibility
Bulk Cooking Experience: Previous experience in bulk cooking is highly advantageous. You will need to understand forecasted cuisine production loading to minimize wastage. You should also have a good understanding of recipe parameters and be able to cook within budget.
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