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Hotel Operations Manager
1 week ago
We are Hind Management, a hospitality company that values excellence in service and teamwork. Our team is dedicated to ensuring our guests feel welcome and valued.
">Job OverviewWe are seeking a skilled Food and Beverage Duty Manager to join our team at Novotel Christchurch Airport. As a key member of our operations team, you will be responsible for supervising and managing the day-to-day activities of our food and beverage team.
">Responsibilities- Drive revenue growth through effective management of stock, inventory, and cash handling procedures.
- Serve as a proactive leader, controlling costs while maintaining high standards and forecasted business performance.
- Maintain a comprehensive understanding of Liquor Licensing Laws and Host Responsibility, ensuring colleagues understand and uphold hotel policies.
- Communicate effectively with subordinates and managers to deliver exceptional customer service.
- Previous senior Hotel Food & Beverage experience is essential.
- Working knowledge of Microsoft and advanced computer skills.
- Knowledge of PMS such as Opera and current Managers Certificate in accordance with the Sale and Supply of Alcohol Act 2012.
- Flexible to work rostered shifts, including weekends, late nights, and public holidays.
- Valid Right to Work in NZ and NZQF Diploma or at least three years of relevant experience.