Culinary Team Member

6 days ago


Auckland, Auckland, New Zealand NPL Food Limited Full time
NPL Food Limited Job Opportunity

We are seeking a skilled and dedicated individual to join our team as a Cook, Assistant Cook, or Duty Manager. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, maintaining a clean and organized kitchen environment, and providing exceptional customer service.

Key Responsibilities:
  • Prepare and cook dishes according to restaurant standards
  • Maintain high standards of hygiene and cleanliness
  • Assist with kitchen organization and inventory management
  • Collaborate with other staff members to ensure seamless service
  • Provide guidance and training to junior kitchen staff
Requirements:
  • Cook: 1 year of experience in Nepali/Indian cuisine, ability to design and deliver a menu
  • Assistant Cook: 4+ years of New Zealand hospitality experience, positive attitude and ability to learn
  • Duty Manager: NZ bachelor's degree in business/management or 4+ years of management experience

We offer a competitive hourly rate of $23.50 to $24.00, a fortnightly payroll, and the opportunity to work with a friendly and hardworking team. If you are a motivated and organized individual with a passion for food and customer service, we encourage you to apply.



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