Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Duty Manager to join our dynamic team at LET\u2019S WORK IN NZ LTD. Our client based in Papatoetoe has proudly served for over 3 years, providing excellent service and food to our valued customers.
Key Responsibilities:
- Manage busy shifts with efficiency and composure
- Exhibit a strong willingness to learn and adapt
- Ensure excellent customer service and satisfaction
- Handle a diverse, multi-national customer base effectively
- Maintain high standards of restaurant operations and staff management
- Plan menus in consultation with chefs
- Organize and manage special functions
- Arrange the purchasing and pricing of goods in accordance with budgetary guidelines
- Maintain accurate records of stock levels and financial transactions
- Ensure dining facilities comply with health regulations and are clean, functional, and presentable
- Confer with customers to assess their satisfaction with meals and service
Requirements:
- Minimum two years of experience as a Restaurant Manager
- Reliable transport to and from work
- Current LCQ (Licence Controller Qualification)
- Duty Managers Licence
- Availability to work rostered shifts, including weekends
- Strong \u201ccan do\u201d attitude
- Excellent knowledge in managing interactions with customers from various cultural backgrounds
- Excellent communication and organizational skills
Job Details:
- Full-time, Permanent
- $25.00 – $30.00 per hour
- Minimum 30 - Maximum 45 hours per week
- Wednesday to Sunday
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Important Note:
We only accept applications from candidates with a valid work permit who are already in New Zealand.
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