Senior Kitchen Executive
4 days ago
Savor Group is a pioneering organization that combines innovative dining experiences with business growth.
We operate across some of Auckland's leading restaurants, prioritizing quality and excellence in every aspect of our service.
Our goal is to create unforgettable moments for our guests while driving success for our stakeholders.
The OpportunityWe are seeking an experienced hospitality professional to fill the role of Commis Chef. The ideal candidate will have at least 2 years of experience in a comparable position, excellent time management skills, and a passion for delivering exceptional customer experiences.
In this role, you will be responsible for:
- Leading your kitchen section to ensure seamless operations
- Preparing and cooking food to meet Savor's high standards
- Maintaining quality execution of all menu offerings
- Contributing to the overall customer satisfaction
- Assisting in inventory management, including ordering, receiving, storing, and tracking stock levels
- Ensuring adherence to health and safety protocols, food control plans, and company policies
- Collaborating with the Head Chef and senior team to achieve business objectives
You will be responsible for operating your designated kitchen section efficiently, ensuring that all tasks are completed on time and to the highest standard. This includes preparing and cooking food, maintaining quality execution of all menu offerings, and contributing to the overall customer experience.
Additionally, you will assist in inventory management, including ordering, receiving, storing, and tracking stock levels. You will also be expected to adhere to health and safety protocols, food control plans, and company policies, as well as collaborate with the Head Chef and senior team to achieve business objectives.
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