Kitchen Team Lead

2 days ago


Auckland, Auckland, New Zealand Oceania Group Full time

Role Overview: The Chef de Partie will play a critical role in supporting the Executive Chef with day-to-day kitchen operations. This includes preparing and cooking high-quality dishes, maintaining a clean and organized kitchen environment, and working closely with senior chefs to develop new menu ideas.

Responsibilities:

  • Prepare and cook raw materials to the required standard.
  • Maintain accurate records of inventory and ordering.
  • Ensure compliance with all health and safety regulations.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Provide exceptional customer service to residents and colleagues alike.

Requirements:

  • Proven experience as a chef de partie in a similar setting.
  • Strong communication and teamwork skills.
  • Ability to work effectively under pressure.
  • Safe food handling certificates (NZQA 167, 168, 20666 or 27955).
  • Flexibility to work varied shifts, including evenings and weekends.

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