Executive Kitchen Manager

3 days ago


Auckland, Auckland, New Zealand Kol Full time
KOL's Vision and Mission

Situated at the heart of British ingredients, we embody a vibrant spirit of wild food and seasonality, reflecting the bright flavors of Mexican cuisine. Our kitchen team is led by Chef Patron Santiago Lastra, who has guided us to a Michelin star in 2022 and recognition as one of the world's best restaurants. We value our partnerships with passionate producers who share our commitment to cultural heritage and traditions.

As we continue to thrive, we seek an experienced Sous Chef to join our team and support the Head Chef in managing all aspects of the kitchen and developing junior team members. This role offers:

  • A competitive salary package based on experience.
  • A healthy work-life balance with a four-day working week.
  • 50% staff discount across all MJMK restaurants.
  • Free meals while on shift.
  • A £500 referral bonus for successful hires.
  • Opportunities for career growth as we expand in the future.
  • Mental health and well-being support through Hospitality Action.
  • An extra day's holiday each year of service.
  • An enhanced pension plan after five years of employment.


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