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Restaurant Floor Staff
1 week ago
Role Summary
The Food Counter Attendant is responsible for providing exceptional customer service, preparing and serving food, and maintaining a clean and safe working environment. This role requires strong communication and teamwork skills, as well as the ability to work in a fast-paced environment.
Main Accountabilities
- Customer Service: Deliver exceptional customer service by serving food and drinks, responding to customer inquiries, and resolving any issues that may arise.
- Food Preparation: Prepare and cook simple food items, such as sandwiches and salads, following established recipes and health and safety guidelines.
- Cleaning and Sanitizing: Clean and sanitize all equipment, utensils, and work surfaces, adhering to health and safety standards.
Requirements
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment and multitask effectively.
- Excellent communication and teamwork skills.