Restaurant and Bar Service Manager
3 days ago
Job Description
The Restaurant and Bar Manager will be responsible for leading the food and beverage team to deliver exceptional experiences to our guests. This includes managing the day-to-day operations of the restaurant and bar, developing and implementing strategies to improve customer satisfaction, and ensuring that all food and beverage services meet high standards of quality and presentation.
Key Responsibilities
- To develop and implement strategies to improve customer satisfaction and loyalty
- To manage the day-to-day operations of the restaurant and bar, including menu planning, inventory management, and staff supervision
- To ensure that all food and beverage services are delivered to a high standard, meeting the needs of our guests
Requirements
- Minimum of 2 years relevant experience in a food and beverage management role
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
- Eligibility to work in New Zealand
Benefits
- A competitive salary package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Accommodation and F&B benefits
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