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Executive Culinary Director
1 week ago
About Us
Tfe Hotels offers a unique and elegant experience that appeals to a more sophisticated audience. We have a strong focus on delivering exceptional service and ambiance, making us a standout choice in the hospitality industry.
The Opportunity
We are looking for an Executive Culinary Director who is passionate about food and people. As a member of our leadership team, you will be responsible for developing and leading a high-performing kitchen brigade. This includes overseeing the day-to-day operations of our kitchen and C&E department, as well as driving revenue growth across Food & Beverage.
Responsibilities
* Develop and implement innovative menus and specials
* Lead a high-performing kitchen team and maintain high standards of food quality, presentation, and safety
* Collaborate with cross-functional teams to drive business growth
* Stay up-to-date with the latest trends and innovations in food and beverage
* Ensure seamless execution of events and functions
Requirements
* Proven track record in Food & Beverage, event catering, menu costing and execution, and labour costs
* Leadership style is natural, inspiring, creative, and empowering
* Strong commercial acumen and ability to control costs and drive revenue growth
* Full working rights for New Zealand
* Knowledge of HACCP and Food Safety principles
What We Offer
* A supportive, friendly team and company culture
* Global hotel discounts for you and your family and friends
* Travel and wellness discounts
* Paid Birthday leave to celebrate the day
* Food and Beverage discounts at our bars with amazing views
* Leave options to attend to important things in life
* Paid parental leave
* International exchange opportunities
* Learning, development, and career progression
* Community - Giving back feels extra good here
* Recognition with your chance to shine