Executive Chef
5 days ago
About Robert Harris
We are a well-established coffee brand with a rich history dating back to 1952. Our success is built on our passion for delivering high-quality coffee and excellent customer service. We have an extensive footprint in New Zealand, with cafes across the country.
Our Vision
We aim to create a culinary experience that showcases creativity, consistency, and quality. As a Café Cook, you will play a crucial role in achieving this vision by overseeing kitchen operations, prepping and cooking food, managing inventory, and ensuring food safety.
The Role
We are seeking an experienced Cook who is passionate about food and has a proven track record in a similar role. You will thrive in a fast-paced environment, taking pride in preparing high-quality food while contributing to the kitchen's energy. Your previous cooking experience will enable you to lead the kitchen space, ensuring consistency and quality, while collaborating closely with management to shape the culinary experience at Robert Harris.
Responsibilities
- Oversee kitchen operations, including prepping and cooking food, managing inventory, and ensuring food safety.
- Collaborate with management to create a menu that showcases creativity and consistency, drawing inspiration from seasonal ingredients.
- Work closely with the kitchen team to maintain high standards of quality and presentation.
What We Offer
Joining our business means immersing yourself in the world of coffee and leveraging exciting learning opportunities across our Australia and New Zealand UCC business. Our commitment to your growth includes career development, coffee, and a focus on your wellbeing, offering 'recharge leave' which is five additional days annually to recharge in your preferred way.
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