Executive Chef Assistant

3 days ago


Auckland, Auckland, New Zealand Sofitel Full time

**Job Overview**

Sofitel is a renowned hospitality brand seeking an experienced Pastry Commis Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Partie, Sous Chef, and Executive Chef in maintaining the highest standards of food quality, presentation, and cooking techniques.

**Key Responsibilities**

  • Assist in preparing and cooking food orders with a sense of urgency while adhering to established recipes and standards.
  • Maintain a clean and organized work area, equipment, and section in accordance with current health and hygiene regulations.
  • Monitor daily kitchen food and product requirements and advise the supervisor accordingly.
  • Control food preparation and wastage costs by following efficient preparation methods and standard recipes.

**Requirements**

  • Minimum 1 year experience in a similar role, preferably including 5-star experience.
  • National Certificate in Hospitality Level 4 in Professional Cookery.
  • Physically fit and able to stand for the duration of a shift (8 hours).
  • Organize time and work efficiently.
  • Effective numeracy, verbal, and written communication skills.

**Benefits**

  • Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide.
  • Complimentary meals on shift.
  • Access to our Employee Assistance Program.


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