Restaurant Manager

1 week ago


Auckland City, New Zealand Heera Gill NZ Limited Full time

We seeking for a restaurant manager to achieve sales objectives by hiring and training qualified staff, supervising kitchen operations, and motivating employees during peak hours.

**Job Responsibility**
- Planning, managing and controlling the operations of the restaurant.
- Working closely with Chefs to plan menu and to introduce new items.
- Controlling the purchasing and setting prices of the menu items.
- Ensuring stock levels
- Keeping a record of financial transactions and handling cash.
- ensure customer service is maintained at a high level
- ensure food is prepared and cooked to set company specifications
- organize supply purchases, and keep stock records
- Estimate future needs for goods required.
- Ensure compliance with sanitation and safety regulations.
- Ensure health, safety and liquor licensing regulations are followed
- Manage restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations.
- Ensure the cleaning tasks are completed to the required standard and let staff know if there is anything extra that needs to be done.

**Guarantee 30 Hours Per Week**

**Requirements**:

- Good Communication Skill
- Interpersonal Skills

**Salary**: $26.00 - $30.00 per hour

Schedule:

- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotating roster
- Weekend availability

Ability to Commute:

- Auckland City, Auckland (preferred)

Ability to Relocate:

- Auckland City, Auckland: Relocate before starting work (preferred)


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