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Restaurant Manager
4 weeks ago
Are you an outstanding Restaurant Manager looking for a new opportunity post-covid? We're looking for an experienced Restaurant Manager to join our client's well-established team. They are a well-loved North Shore based Italian restaurant and we are looking to appoint a high achiever to help grow and develop the business.
**What we offer**:
- $26 - $30 an hour paid fortnightly + performance bonus
- Permanent role, 40 - 50 hours a week on a roster
- Work close to home if you live in the North Shore
- Great working environments
- Immediate start for the right person Full training in all systems
**Some duties you may be required to do**:
- FOH service lead
- Training, supervision and mentoring of staff
- Ensure customer service, food and beverage presentation, health & safety and liquor licensing regulations are maintained to a high level
- Organising and managing supply purchases and stock records
- Manage rostering and timesheets
- Management of health, safety and hygiene systems
- Development of menus and managing costing processes Plan and organise workflows, food orders and beverage items when required.
- Minimum 5 years experience in a similar or senior role
- Diploma in Hospitality Management and a Licence Controller Qualification (LCQ) is an advantage
- Passionate about Italian food and presentation
- Excellent communication skills, business acumen and leadership skills
- Ability to multi-task and cope under pressure Cash handling and site opening/closing experience
**Lowie Recruitment can offer you not just a job, but a career.
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