Kitchenhand & All-rounder
6 months ago
Your tasks and duties:
- Organizing the food supplies storage according to food safety procedure
- Showing initiative to help with the kitchen operations such as informing the chefs if food supplies is running low
- Assisting with basic food preparation tasks, such as chopping vegetables and preparing ingredients
- Maintaining cleanliness and hygiene in the food preparation areas
- Washing, sanitising and storing all cooking appliances, utensils, cutting board and dishes
- Helping to minimize waste and landfill
- Providing prompt and good customer service
- Taking orders and serving customers
- Maintaining cleanliness of the service area including clearing the table, returning the dishes and cutlery to the kitchen
- Working with the other team member to ensure health and safety regulations are being applied in day-to-day basis
Our requirements:
- Positive and can do attitute
- Good interpersonal skills
- A team player
- Show initiative
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