Kitchenhand
5 months ago
We are seeking for an enthusiastic Kitchenhand who shares the same culinary philosophy with us in Auckland. Our kitchen team takes pride in producing all fresh and diverse food from scratch in our unique menu. The role will work in a fast-paced, diverse and dynamic environment.
What you will do:
- Assisting with the preparation of ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, seafoods and meat.
- Stirring and heating soups upon chef’s request
- Retrieving food and ingredients from fridge and storage as requested according to the received orders.
- Informing the Cooks/management team when ingredients and spices are running low.
- Assisting Cooks with food preparation and decoration.
- Unloading delivered food supplies.
- Organizing and correctly storing food supplies.
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene, ensure the kitchen is ready for the following shift
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Cleaning walls, sweeping, mopping kitchen and appliances after the shift.
**Requirements**:
- Strong time management skills
- Ability to work efficiently in a fast-paced and high standard kitchen
- Good personal hygiene and physical healthy
- Able to work as part of team
- Honest and reliability
- Hold a positive can do attitude
- Must be able to work 7 days a week.
What’s on offer:
- Hourly rate at $23 - $30 depending on individual skills and experience.
- Opportunity to learn from work and experienced chef/team members
- The role will be rostered, guaranteed 30-hour/week, in Newmarket, Auckland.
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