Kitchenhand
5 months ago
Key responsibilities:
- Cleaning kitchens, food preparation areas
- Wash utensils, pans, pots and other general cooking utensils
- Remove rubbish
- Ensure working areas are kept clean
- Implement all hygiene and Health & Safety regulations
- Ensuring that all kitchen equipment is in good working order; reporting any issues or malfunctions to the appropriate
personnel.
- Help the chefs and cooks by fetching ingredients, retrieving equipment, and performing other tasks as requested.
- Responsible and respectful
- Good at following appropriate instructions
- Be physically Fit
- Be Honest and Reliable
- Ability to work on Weekends and rostered shifts
- Excellent food hygiene skills
- Positive attitude and team player
- Be punctual
- Be Drug free
- Clean Criminal History
Experience or Qualification:
- No experience or qualifications are required. Full on the job training would be provided.
Hours and Position:
- These are full time permanent positions with minimum 30 hours + per week.
Pay Rate:
- $28 to $30 per hour
-
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