Junior Sous Chef

5 months ago

Wellington City, New Zealand IBIS Full time

**Company Description**
**_
ibis Wellington:_**_ Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner._

**Responsibilities**:

- Assist the Head Chef in daily kitchen operations and oversee food preparation.
- Develop and test new recipes that highlight flavour and creativity
- Supervise and train kitchen staff, fostering a collaborative and high-energy work environment.
- Ensure all dishes are prepared to the highest standards of quality and presentation.
- Maintain a clean, organised and safe kitchen in compliance with health and safety regulations.
- Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.
- Work closely with the Restaurant and Bar Manager and Food and Beverage Supervisors to achieve food and beverage operational objectives.
- Undertake any other duties assigned by your Manager with a proactive and adaptable approach.

The annual remuneration for this role is $68,000 NZD. This is a full-time position requiring a commitment of 40 hours per week.
**Qualifications**
- A minimum of 2 years' experience in a leadership role in high-volume culinary environments
- Experience in stock control and rostering
- Strong knowledge of Food Safety and legislation
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Culinary degree or equivalent professional experience
- Collaborative team player, working seamlessly as an integral part of a culinary team
- Ability to work a flexible roster including mornings, evenings, weekends and public holidays
- You will have NZ residency or be holding a permanent NZ work visa. (immigration visa support or sponsorship is not available with this role)

**Additional Information**
At the Ibis Wellington, we're all about not just building your career but ensuring you have a blast along the way We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:

- ** Learn Your Way**: Dive into our Accor Academy for the ultimate combo of earning and learning
- ** Accor Heartist Benefits**: Enjoy discounted perks on Food & Beverage plus accommodation worldwide
- ** Dress to Impress**: We've got your back with provided and laundered uniforms.
- ** Fuel Up**: Daily staff meals are on us while you're on duty.
- ** Accor's Parental Leave Schem**e: Supporting you in all stages of life.
- ** Celebration Time**: Join in on staff celebrations and get recognised for your tenure.
- ** Employee Assistance Program**: Your go-to support for all things work and beyond.

Join us at Ibis Wellington, where your career journey is as exciting as the destination

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

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