Junior Sous Chef

**About us**: We’re L’affare. The coffee business. Ever since 1990. We were born out of a love for espresso, in Wellington at our café and HQ. 33 years later, we’re still there on College Street in our recently renovated café that we are very proud of, serving up some of the best coffee and tastiest food around. Our people make us who we are today....

**Company Description** Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. **Job Description** As our next Junior Sous Chef, you will**: - Lead the night staff on shift -...

**A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of Pasifika meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of highly skilled...

**READY TO LEAD #Be Yourself** **A bit about you** To be successful in this role, you'll either have previous management experience at a Junior Sous Chef level or have been a strong performing Chef de Partie who is ready to step up. You will have strong communication skills who will educate, motivate and inspire a team of highly skilled chefs. In addition...

**A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of nutritious and healthy meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of...

**Company Description** Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests to our food & beverage outlets including multiple conference spaces. Combined with our 247 contemporary guest rooms, we want to offer our guests an unforgettable experience. You will be working alongside the...

**A bit about SkyCity** SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built conventions centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation....

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.Minor...

We have an opportunity to join our team in a Senior Sous Chef role.This is the perfect position for a highly creative chef to work in our senior kitchen team.There are plenty of creative outlets, from an ever-changing seasonal menu to in-house events and international film festivals with complementing menus.Skills and Experience:You will have held the...

**About You** You will have proven experience working in a mixture of fast-paced a la carte restaurants and smaller fine-dining establishments and strong leadership skills are essential. You'll help manage day-to-day operations and ensure a high performing team culture. You will have the pedigree to create memorable dining experiences, and as a Sous Chef...

Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the...

Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the...

Add expected salary to your profile for insightsThe team at Yu Group are on the lookout for good people to join our team of hospitality professionals. We are currently recruiting for a Sous Prep Chef to take the helm and lead our prep team in our busy kitchen.This is a Sous level position reporting to the Executive Chef.The right candidate and leader can...

Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for...

**Key Objective** Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines. **Key tasks and responsibilities of the role** - Hands on supervision of the restaurant, room service, and conference food service operations on...

Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!About the RoleWe have an exciting...

Star Hospitality Group is looking for key leadership chefs across an array of venues. If you think you are ready for the next step in your career, look no further.We're on the lookout for talented Head Chefs, Sous Chefs, and Chef de Parties to join our growing team. Whether you're a seasoned leader or a skilled chef looking to take the next step, we have...