Junior Sous Chef

Job Schedule: Temps CompletJob Type: CDIJob Category: CuisineBrands: ACCORLocation: Novotel Auckland Ellerslie, Auckland, New ZealandReference: REF47165NJunior Sous ChefRegion: MEA SPACCompany Description: Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests to our food & beverage...

**Huxley's, one of Wellington CBD's favourite eateries, is looking for a Junior Sous Chef and Sous Chef to join our kitchen team!** Located on Bowen Street, Huxley’s is a modern interpretation of a public house, a modern bar and eatery offering cutting-edge casual food and drink. The perfect place to catch up with friends and colleagues in the sun. Our...

**Company Description** Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. **Job Description** As our next Junior Sous Chef, you will**: - Lead the night staff on shift -...

**About us**: We’re L’affare. The coffee business. Ever since 1990. We were born out of a love for espresso, in Wellington at our café and HQ. 33 years later, we’re still there on College Street in our recently renovated café that we are very proud of, serving up some of the best coffee and tastiest food around. Our people make us who we are today....

**A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of Pasifika meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of highly skilled...

Job security, regular rostered hours and KiwiSaver employee contributionWork for a high-profile company and client with a supportive management teamOpportunities for progression with a company that values its teamWe are looking for a Junior Sous Chef to join our team of passionate people working to deliver meals for a school boarding house in Epsom!About the...

Paris Butter is looking for a skilled Sous Chef to join our award-winning kitchen. This is an exciting opportunity to be part of a dynamic team in one of Auckland's top dining spots!As a Sous Chef, you will be crucial to the daily operation of the kitchen, collaborating with talented chefs and helping shape our menu. We're looking for someone with experience...

**READY TO LEAD #Be Yourself** **A bit about you** To be successful in this role, you'll either have previous management experience at a Junior Sous Chef level or have been a strong performing Chef de Partie who is ready to step up. You will have strong communication skills who will educate, motivate and inspire a team of highly skilled chefs. In addition...

**A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of nutritious and healthy meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of...

**Company Description** Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests to our food & beverage outlets including multiple conference spaces. Combined with our 247 contemporary guest rooms, we want to offer our guests an unforgettable experience. You will be working alongside the...

About Us: At Carluccios, we don't just create meals; we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we're looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen...

Start date: 29 January 2025 - but can be flexible for the right candidateHours of workFull time 40 to 45 hours per weekShift times: Friday to Tuesday 10am to 7.30pm.Occasional cover for other teams during the weekend and evenings.School Term time only. During term breaks we may have work if we have letting.About the RoleMontana Group are looking for a Sous...

Start date 29 January 2025 - but can be flexible for right candidateHours of workFull time 40 to 45 hours per weekShift times: Friday to Tuesday 10am to 7.30pm.Occasional cover for other teams during the weekend and evenings.School Term time only. During term breaks we may have work if we have letting.About the RoleMontana Group are looking for a Sous Chef...

We're looking for a Sous Chef to join our Deli team.About Beau Deli:We are a newly opened Deli in the heart of Ponsonby.We make delicious grab & go meals and our menu is growing so we need a talented chef to grow with us.We are owner operated with a restaurant next door.We are a close, young and professional team who thrive in the busy buzz of...

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...

**About You** You will have proven experience working in a mixture of fast-paced a la carte restaurants and smaller fine-dining establishments and strong leadership skills are essential. You'll help manage day-to-day operations and ensure a high performing team culture. You will have the pedigree to create memorable dining experiences, and as a Sous Chef...

Add expected salary to your profile for insightsOnemata was formed out of the passion and enthusiasm that our team have for New Zealand, its plentiful fresh produce, premium farm meats, and supreme seafood. Opened in September 2020, it has quickly become one of Auckland's popular restaurants.About the role:We are seeking an exceptional Sous Chef to join our...

Add expected salary to your profile for insightsOnemata was formed out of the passion and enthusiasm that our team have for New Zealand, its plentiful fresh produce, premium farm meats, and supreme seafood. Opened in September 2020 has quickly become one of Auckland's popular restaurants.About the role:We are seeking an exceptional Sous Chef to join our team...

The Postman's Leg is the real local's local of Glenfield, where you can while away a sunny afternoon on the epic outdoor lawn, or find a cosy corner to park up for a night out.The Postman's Leg is looking for our next superstar - a keen Sous Chef who's no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where...